ABOUT
(SINCE 1991)
AREAS
PROMOTION ⏐ ARCHITECTURE ⏐ CRAFTS ⏐ HOSPITALITY
⏐ ACTIMA IS
OUR EXPERTISE
With three generations of Savoyards, we have worked mainly in Courchevel, Méribel and especially Val d'Isère since the end of the 80s. Where we have acquired not only a good knowledge of the markets. But also, and this is important, the expectations and lifestyles of the families who invest and write pages of their histones in these mountain accommodations.
A unique operating method integrating our own architectural office, our own carpentry and joinery workshops as well as a team of workers, carpenters and joiners, of high quality and passionate about their profession.
GENERATIONS
OF SAVOYARDS
3
MICHEL COVAREL
JEAN-CHARLES COVAREL
ADRIEN COVAREL
ANTOINE COVAREL
A team of global architects and designers particularly sensitive to mountain architecture, at once chic, timeless and institutional, imbued with the spirit of the Alps, where the most authentic materials (stone, wood, lime , metal and glass), are harmoniously and respectfully implemented. They give our constructions a strong personality, identical to that of mountain people and landscapes.
Passionate and qualified carpenters and joiners, who work in our workshops in Chambéry and Courchevel as well as on our mountain sites. Over the years, they have adopted our level of requirements and are proud to maintain it with each new project.
Étant toujours les maîtres d'ouvrages des bâtiments que nous construisons, nous disposons d'une liberté rare et chère.
Nous essayons pour autant de ne pas rester dans notre zone de confort, mais de nous remettre en question, au gré de la saisonnalité de notre activité, l'été en montagne et l'hiver en plaine.
Notre intégration ancienne au sein des communautés locales des villages de montagne dans lesquels nous travaillons ainsi qu'à Chambéry, capitale historique de la Savoie, siège de l'entreprise, nous permettent de vous proposer des emplacements de qualité et parfois des bâtiments rénovés exceptionnels.
Catering occupies a special place in our business portfolio. Above all, bon vivants, we want to offer the best experience through each establishment. Between Val d'Isère and Chambéry, the recipes change, but the friendly spirit remains the same.